Laurent Perrachon Cremant De Bourgogne Brut

Tasting Notes

This Crémant opens with a lively bouquet of white flowers, crisp apple, pear, and citrus notes, layered with subtle hints of peach, brioche, and toasted biscuit that come from its aging on the lees. On the palate, it is bright and refreshing, with a fine mousse and balanced acidity that highlights its clay and limestone terroir. The wine’s minerality and delicate effervescence give it both depth and finesse, making it an excellent companion to a wide range of dishes. It pairs beautifully with oysters, shellfish, and sushi, where its crispness enhances the briny freshness of the seafood. It also complements creamy cheeses, roasted poultry, and light pasta dishes, while its citrus and floral notes make it a delightful match for Mediterranean fare such as grilled vegetables or lemon-infused risotto. For celebratory occasions, it is equally at home alongside canapés or simply enjoyed on its own as an aperitif.

750ml