Scaia Tenuta S. Antonio De Castagnedi Massimo Rosato

Vibrant and modern rosé made entirely from Rondinella, a grape traditionally used in Valpolicella blends but here showcased on its own. The wine presents a delicate pale pink hue and opens with bright aromas of red berries, roses, and a touch of dried spice and sandalwood. On the palate, it’s medium-bodied and lively, offering tart raspberry and cranberry notes with a crisp, refreshing texture that makes it especially appealing in warm weather. The finish is clean and zesty, leaving a vibrant impression that invites another sip. With its fresh acidity and subtle complexity, it pairs beautifully with savory dishes like Chilean beef empanadas, where its brightness lifts the richness of the filling.

750ML