Barbadillo Medium Dry Sherry

Tasting Notes

Barbadillo Medium Dry Sherry opens with lifted notes of toasted almonds, orange peel, and gentle caramel, supported by a subtle saline edge that reflects its coastal Andalusian origins. On the palate it strikes a poised balance between Palomino Fino—the classic Sherry varietal—and a touch of Pedro Ximénez, which adds roundness and a hint of dried‑fruit sweetness without tipping the wine into richness. The result is a medium‑bodied, nutty, and lightly oxidative profile with flavors of hazelnut, golden raisin, baked apple, and a whisper of spice, finishing clean with a soft, lingering warmth. Its versatility at the table is one of its greatest strengths: it pairs beautifully with tapas, cured ham, roasted chicken, mushroom dishes, aged cheeses, paté, and even slightly sweet‑savory combinations like glazed pork or Moroccan‑spiced vegetables.

750ml