Kikusui Funaguchi Brewery Nama Red Can (200ml)
A barrel aged version of the yellow can, it ratchets up the complexity of the banana and honey flavors with nuances of floral nectar, pineapple with a hint of nuttiness.
Kikusui created the first unpasturized (nama) Sake can in 1972 and have been the leader of the segment ever since. Canned nama sake is a wonderful thing. The 200ml (one cup) cans allow for easy, light weight transport and they don't need to be constantly refrigerated like glass bottled namas.