The 2012 Dominus Estate Red opens with a deep plum-colored hue and an aromatic profile that is both exuberant and dramatic. The nose reveals notes of ripe black currants, kirsch, Asian spice, lavender, cedar, and tobacco leaf, with undertones of espresso, dark chocolate, licorice, and blackberry liqueur adding further depth. On the palate, the wine is full-bodied and lush, showcasing perfectly ripe fruit framed by supple tannins and a velvety texture. Layers of cocoa, spice, and dark earth unfold gracefully, leading to a long, elegant finish that is both racy and refined.
Food pairings for this vintage highlight its richness and structure. Roasted lamb or venison are ideal matches, as their savory depth complements the wine’s dark fruit and spice. Prime rib or beef Wellington emphasize its luxurious mouthfeel, while braised short ribs harmonize with its earthy undertones. Duck breast with a reduction sauce or grilled entrecôte with roasted peppers and onions also pair beautifully, enhancing the wine’s herbal and mineral nuances. Aged cheeses such as Comté or Manchego provide a savory counterpoint to its ripe fruit and cocoa notes.
750ml