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Dominus 2012 Napa Valley Estate Red

$ 24100

Net pricing - no further discounts available.

Critical Acclaim

98 Points from Robert Parker

98 Points from James Suckling

95 Points from Wine Enthusiast

94 Points from Wine & Spirit

94 Points from Wine Spectator

95 Points from Wilfred Wong

Accolades for the 2012 Dominus Estate Red confirm its status as one of the finest vintages produced by Christian Moueix in Napa Valley. Robert Parker awarded it 98 points, James Suckling 98, Wine Enthusiast 95, Wine Spectator 94, Wine & Spirits 94, and Wilfred Wong 95. Tastingbook ranked it among the top wines globally, with a 99-point evaluation and recognition as one of the best wines in the world. Critics praised its purity, definition, and ability to age gracefully, noting that the 2012 vintage benefited from an ideal growing season with consistent warmth and slow, even maturation of fruit. Collectors regard it as a wine of power and finesse, capable of evolving beautifully in the cellar through 2045, and a true testament to Dominus Estate’s mastery of Bordeaux-style blends in Napa Valley.

Tasting Notes

The 2012 Dominus Estate Red opens with a deep plum-colored hue and an aromatic profile that is both exuberant and dramatic. The nose reveals notes of ripe black currants, kirsch, Asian spice, lavender, cedar, and tobacco leaf, with undertones of espresso, dark chocolate, licorice, and blackberry liqueur adding further depth. On the palate, the wine is full-bodied and lush, showcasing perfectly ripe fruit framed by supple tannins and a velvety texture. Layers of cocoa, spice, and dark earth unfold gracefully, leading to a long, elegant finish that is both racy and refined.
Food pairings for this vintage highlight its richness and structure. Roasted lamb or venison are ideal matches, as their savory depth complements the wine’s dark fruit and spice. Prime rib or beef Wellington emphasize its luxurious mouthfeel, while braised short ribs harmonize with its earthy undertones. Duck breast with a reduction sauce or grilled entrecôte with roasted peppers and onions also pair beautifully, enhancing the wine’s herbal and mineral nuances. Aged cheeses such as Comté or Manchego provide a savory counterpoint to its ripe fruit and cocoa notes.

 

750ml