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Dominus 2011 Napa Valley Estate Red

$ 24100

Net pricing - no further discounts available.

Critical Acclaim

96 Points from Decanter

93 Points from James Suckling

94 Points from Wine & Spirit

94 Points from Vinous

91 Points from Jeb Dunnuck

Accolades for the 2011 Dominus Estate Red underscore its success in a challenging year. Decanter awarded it 96 points, Wine & Spirits and Vinous each gave 94, James Suckling rated it 93, and Jeb Dunnuck 91. Tastingbook ranked it among the top wines globally, with a 95-point evaluation and recognition as one of the finest wines from Napa Valley in its vintage. Critics praised its finesse, aromatic complexity, and ability to age gracefully, noting that while the 2011 vintage demanded careful selection, Dominus produced a wine of remarkable purity and elegance. This vintage stands as a testament to Christian Moueix’s skill in crafting Bordeaux-style blends in Napa Valley, showing that even in difficult conditions, Dominus can deliver wines of distinction and longevity.

Tasting Notes

The 2011 Dominus Estate Red reveals a nuanced and elegant profile shaped by a difficult growing season marked by cooler temperatures and October rains. Composed of 86% Cabernet Sauvignon, 9% Petit Verdot, and 5% Cabernet Franc, the wine opens with aromas of fresh almond, wild strawberry, cassis, and delicate caramel. On the palate, it shows medium to full body with flavors of ripe black cherry, cocoa, dark berries, and sage, accented by earthy notes of herbs and a subtle green olive character. The tannins are polished and silky, giving the wine a graceful texture, while the finish is long, elegant, and slightly savory.
Food pairings for this vintage highlight its balance of fruit and herbal tones. Grilled venison tournedos, prime rib, or lamb chops complement the wine’s depth and structure, while duck breast or braised short ribs bring out its richness. Grilled entrecôte with roasted onions and peppers is another excellent match, as the savory and smoky flavors harmonize with the wine’s earthy and herbal nuances. Aged cheeses such as Comté or Manchego also pair well, offering a savory counterpoint to the wine’s ripe fruit and cocoa notes.

750ml