The 2011 Dominus Estate Red reveals a nuanced and elegant profile shaped by a difficult growing season marked by cooler temperatures and October rains. Composed of 86% Cabernet Sauvignon, 9% Petit Verdot, and 5% Cabernet Franc, the wine opens with aromas of fresh almond, wild strawberry, cassis, and delicate caramel. On the palate, it shows medium to full body with flavors of ripe black cherry, cocoa, dark berries, and sage, accented by earthy notes of herbs and a subtle green olive character. The tannins are polished and silky, giving the wine a graceful texture, while the finish is long, elegant, and slightly savory.
Food pairings for this vintage highlight its balance of fruit and herbal tones. Grilled venison tournedos, prime rib, or lamb chops complement the wine’s depth and structure, while duck breast or braised short ribs bring out its richness. Grilled entrecôte with roasted onions and peppers is another excellent match, as the savory and smoky flavors harmonize with the wine’s earthy and herbal nuances. Aged cheeses such as Comté or Manchego also pair well, offering a savory counterpoint to the wine’s ripe fruit and cocoa notes.
750ml