Roger Coulon "Heni-Hodie" Premier Cru Extra Brut Champagne

Crafted from a solera system dating back to 1995, this Champagne blends multiple vintages to create a layered and complex profile. The nose reveals creamy aromas of fresh mango, dried apricots, and subtle vanilla pastry, while the palate is marked by stone fruit, juicy acidity, and savory undertones. The wine’s fine and delicate bubbles carry a spicy tension and mineral backbone, making it both refreshing and contemplative. With only 10% aged in barrels and three years of aging, it maintains a vibrant freshness while showcasing the richness of mature Meunier. Ideal food pairings include roasted poultry, mushroom dishes, aged cheeses, and seafood like scallops or crab, where the wine’s acidity and texture enhance both delicate and umami-rich flavors.

750ml