November & December 2025 Mixed Case Sampler

If you're looking for our latest and greatest finds and want to get them at the best price, then this mixed case is the deal for you.  If you've got a foodie/wine loving crowd this holiday season, this convenient box has a little something for everyone!

Lu & Oly Flowerhead Rose (Washington) - Lu & Oly Flowerhead Rosé is made by Mark Ryan Winery, one of Washington State's most respected family owned producers in the Columbia Valley, and this particular label is named after owner Mark Ryan McNeilly's daughters, Lucia and Olivia.  85% Sangiovese and 15% Syrah, sourced from premier Columbia Valley vineyards and made in a dry, crisp style. The aromatic profile is vibrant and fresh, opening with notes of wild strawberry, fresh lemon zest, and delicate white florals, often including hints of rose petals. On the palate, the wine is medium-bodied with a round texture and a backbone of racy, crunchy acidity that maintains a refreshing feel. Flavor layers unfold with ripe raspberry, Rainier cherry, and exotic star fruit, culminating in a crisp, flavorful finish that is both structured and invigorating.

Villa Wolf Dry Gewurztraminer (Germany) - The Villa Wolf winery in Germany’s Pfalz region, with roots tracing back to 1756, was famously revitalized by the legendary Ernst Loosen in 1996, establishing its current reputation for crafting exceptionally pure and authentic regional wines at reasonable price points.  The nose their Gewurzt is a mix of fresh rose petals and lychee, underscored by a note of ginger. The palate, the wine is delightfully juicy and fully dry, expressing clear flavors of pink grapefruit, tropical sorbet, and candied orange peel, all held together by a clean minerality and zippy acidity. This wine is a classic Thanksgiving favorite because its complex spice and floral notes are uniquely suited to complement the entire array of a traditional holiday meal, beautifully bridging the gap between savory turkey, rich stuffing, and the sweetness of cranberry sauce and yams.

Chehalem Pinot Gris (Oregon) - Oregon is one of the world's premier regions for the Pinot Gris grape, and Chehalem is a pristine example of the style. This wine's strength lies in the difference between Pinot Gris and its Italian counterpart, Pinot Grigio, where unlike the light, lean, and purely citrus-driven Italian Grigio, this Oregon Gris is made in a richer, more aromatic style, which provides superior complexity and texture. The aromatic profile is clean and vibrant, showcasing definitive notes of fresh pear, white pollen, and lime peel. The palate is juicy and bright with a satisfying mid-palate viscosity and flavors of ripe pear and honeydew, all lifted by a zippy acidity that is exceptionally refreshing. This slightly fuller, aromatic profile makes it an ideal selection for fall and the Thanksgiving table, as it has the body to stand up to the diversity of autumn spices and heavier poultry dishes without overpowering the palate.

Triennes "Sainte Fleur" Viognier (France) - The Triennes Sainte Fleur Viognier is a beautiful, aromatic white from the Var region of Provence, crafted by Burgundy legends Jacques Seysses and Aubert de Villaine, who apply their fine wine philosophy to this southern varietal. This Viognier has intense perfume, delivering rich, expressive notes of apricot, white peach, honeysuckle, and a delicate hint of lavender honey, while being kept remarkably fresh by the region's high-altitude vineyards and cool evening harvesting.  Triennes is vinified entirely in stainless steel, achieving a perfect balance between its aromatic richness and a clean, crisp, mineral structure on the palate.

Hyland Estates "Petit Estate" Willamette Valley Pinot Noir (Oregon) - While compared so some European producers, being established in 1971 may not seem like all that long ago, but it makes Hyland Estates one of the Willamette Valley's oldest and respected vineyards.  Notes of fresh red and blue berries, bramble, and delicate hints of rose petal and lilac, underscored by a touch of white pepper. On the palate, it boasts a graceful entrance characterized by silky, fine-grained tannins and a bright burst of fresh fruit that contrasts beautifully with rich undertones of dark chocolate and subtle smoked oak from its ten months of barrel aging.

Caves Velhas "Romeira Reserva" Lisboa Red (Portugal) - A traditional blend that features indigenous grapes such as Trincadeira, Tinta Miúda, and Castelão, complemented by a small amount of Syrah. This unique blend provides a style that is approachable yet complex, making it an exceptional entry point to Portuguese reds. The aromatic profile is rich and inviting, showcasing definitive notes of ripe black plum, dark cherry compote, and warm baking spices, with a subtle hint of chocolate and leather. On the palate, the wine is full-bodied and smooth, structured by soft, harmonious tannins that lead to a satisfying and lingering finish. Its combination of generous dark fruit and savory undertones makes it a versatile red, ideal for heartier fall dishes like slow-cooked stews, roasted root vegetables, and grilled meats.

Amie Arnoux "Selection Parcellaire" Cotes du Rhone Rouge (France) - A rich and intense Cotes du Rhone produced by the historic Arnoux family estate, located in the village of Vacqueyras, dating back to 1717.  This wine is a classic Southern Rhône blend of Grenache and Syrah with a generous and full-bodied character. Aromas and flavors of ripe plum, dark cherry, and blackberry, balanced by savory notes of licorice, clove, leather, and a hint of pepper and local garrigue herbs. On the palate, it is ample, fruity, and generous, with soft, powdery tannins and a long finish that often shows subtle oak notes from barrel aging.

Alta Orsa Proprietary Red Blend (Napa) - The 2008 Alta Orsa Proprietary Red Blend is a genuine library release from a fantastic Napa vintage, providing you the rare opportunity to experience an aged, mature Napa Cabernet blend at an accessible price. Sourced from the prestigious St. Helena appellation, this wine showcases the dramatic and beautiful evolution that well-made Napa reds undergo with time. The aromatic profile is deep and complex, revealing elegant tertiary notes of black tea, dried fig, and tobacco leaf, harmoniously layered over a foundation of preserved black cherry and dark plum. On the palate, the wine is smooth and fully mature, featuring concentrated flavors of ripe blackberry and earth, with the original youthful tannins having melted away into a soft, velvety texture that persists through a long, food-friendly finish.  BTW, when originally released by Topel Winery it was $75.00 per bottle!

Brave Cellars Willamette Valley Pinot Noir (Oregon) - Brave Cellars was founded by the husband-and-wife team of Colin Smith and Tahmiene Momtazi, whose family owns the famed Momtazi Vineyard, a Demeter-certified Biodynamic site in the McMinnville AVA. The 2023 Willamette Valley Pinot Noir is a pure and elegant expression of Oregon Pinot, crafted with minimal intervention, wild yeast fermentation, and aging in mostly neutral oak to allow the terroir to shine. The aromatic profile is bright and lifted, showcasing definitive notes of fresh red cherry, wild raspberry, and pomegranate, beautifully intertwined with complex undertones of forest floor, earthy spice, and subtle cedar. On the palate, the wine is elegant and medium-bodied, featuring a sleek, pillowy texture and a backbone of vibrant, refreshing acidity.

Bodegas Cepa 21 "Hito" Tempranillo (Spain) - Bodegas Cepa 21 is a modern, forward-thinking project established by the esteemed Grupo Pesquera family in the heart of the Ribera del Duero.  "Hito" Tempranillo (known locally as Tinto Fino) is their youngest expression, made entirely from estate-grown fruit and aged for a brief eight months in French oak barrels. This approach results in a powerful yet immediately expressive red that highlights the purity of the Tempranillo grape. The aromatic profile is intense and clean, showcasing definitive notes of ripe black fruits like blackberry and blackcurrant, beautifully accented by subtle toasted notes, licorice, and floral hints of violet. On the palate, the wine is flavorful, fleshy, and full-bodied, structured by round, polished tannins that give it volume while maintaining a remarkable freshness. This vibrant balance makes it an ideal pairing for a wide array of fall cuisine, from spicy stews and chili to grilled burgers and aged cheeses.

Painted Fields Sierra Foothills Old Vine Zinfandel (California) - The Painted Fields Old Vine Zinfandel is a tribute to the heritage of the Sierra Foothills AVA, utilizing fruit sourced from various family-farmed vineyards, with most vines over a century old. The 2022 vintage is crafted by the team behind Andis Wines (including our pal Maayan Koschitzky), with the explicit goal of producing a balanced, classic Zinfandel that captures the elegance of the region's high-elevation vineyards. The aromatic profile is rich and layered, showcasing definitive notes of fresh blackberry and raspberry, interwoven with warm baking spices and black pepper, with a subtle note of cocoa powder. On the palate, the wine is full-bodied and well-balanced, delivering concentrated dark fruit that is beautifully framed by a smooth texture, bright acidity, and fine-grained tannins.

Gramercy Cellars Walla Walla Syrah (Washington) - Gramercy Cellars was founded by Master Sommelier Greg Harrington, who moved from New York to Walla Walla with the explicit goal of crafting world-class, balanced, and food-friendly wines inspired by the Northern Rhône Valley.  The aromatic profile is immediately complex and captivating, showcasing definitive notes of dark plum and boysenberry, beautifully intertwined with savory elements of smoked meat, black olives, iron, and cracked black pepper. On the palate, the wine is medium to full-bodied with a luxurious, silky texture, driven by vibrant acidity that balances the density of the dark fruit and savory undertones.

750ml x 12