Kate Arnold 2023 Purple Cow Vineyard Tempranillo

This Tempranillo, sourced exclusively from the Purple Cow Vineyard in Oregon’s Tualatin Hills AVA, pours a medium garnet hue and opens with aromatic notes of cedar, blackberry jam, brown sugar, clove, and sandalwood. On the palate, it reveals flavors of dried cherry, pipe tobacco, black tea, and toasted almond, supported by a rich mid-palate of dark fruit and a finish marked by balanced acidity and firm tannins. The wine’s well-integrated oak and earthy complexity make it a versatile companion to grilled lamb chops, mushroom risotto, or Manchego cheese, enhancing both savory and umami-rich dishes.