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Turley’s 2023 Cedarman Vineyard Zinfandel (Howell Mountain) shows the power, depth, and aromatic intensity characteristic of its high‑elevation, organically farmed sites. The wine opens with a dark, brooding nose of ripe brambly fruit, wild cherry, lavender, dried herbs, and a cool mountain freshness described as “like a cold snowy morning on a mountaintop”. On the palate, it is dense and concentrated, driven by layers of blackberry, licorice, menthol, mocha, and savory herbal tones that reflect the rugged Howell Mountain terrain. The structure is firm yet refined, with long‑grained tannins and a lingering, deeply satisfying finish that balances richness with lift. A small portion of Petite Syrah adds further color, depth, and wildness to the wine’s overall profile.
For food pairings, this Zinfandel’s intensity and mountain‑grown structure make it an excellent match for hearty, flavorful dishes. Slow‑braised short ribs, grilled lamb chops, or spice‑rubbed pork shoulder complement its dark fruit and herbal notes. Rich tomato‑based dishes—such as sausage ragù or wood‑fired pizza with fennel sausage—highlight its savory side, while aged cheddar, smoked gouda, or blue cheese play beautifully against its depth and tannin. For a more rustic pairing, mushroom ragout, roasted root vegetables, or herb‑crusted chicken bring out the wine’s earthy, aromatic qualities.
Wine Spectator also rates the wine 93 points, noting its aromatic intensity, ripe brambly fruit, and long, brooding finish. Critics consistently highlight its exceptional value, depth, and the distinctive character derived from some of Howell Mountain’s highest‑elevation, certified‑organic vineyards
750ml
Turley Wine Cellars 2023 Cedarman Vineyard Zinfandel - Howell Mountain Special order item.
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Turley’s 2023 Cedarman Vineyard Zinfandel (Howell Mountain) shows the power, depth, and aromatic intensity characteristic of its high‑elevation, organically farmed sites. The wine opens with a dark, brooding nose of ripe brambly fruit, wild cherry, lavender, dried herbs, and a cool mountain freshness described as “like a cold snowy morning on a mountaintop”. On the palate, it is dense and concentrated, driven by layers of blackberry, licorice, menthol, mocha, and savory herbal tones that reflect the rugged Howell Mountain terrain. The structure is firm yet refined, with long‑grained tannins and a lingering, deeply satisfying finish that balances richness with lift. A small portion of Petite Syrah adds further color, depth, and wildness to the wine’s overall profile.
For food pairings, this Zinfandel’s intensity and mountain‑grown structure make it an excellent match for hearty, flavorful dishes. Slow‑braised short ribs, grilled lamb chops, or spice‑rubbed pork shoulder complement its dark fruit and herbal notes. Rich tomato‑based dishes—such as sausage ragù or wood‑fired pizza with fennel sausage—highlight its savory side, while aged cheddar, smoked gouda, or blue cheese play beautifully against its depth and tannin. For a more rustic pairing, mushroom ragout, roasted root vegetables, or herb‑crusted chicken bring out the wine’s earthy, aromatic qualities.
Wine Spectator also rates the wine 93 points, noting its aromatic intensity, ripe brambly fruit, and long, brooding finish. Critics consistently highlight its exceptional value, depth, and the distinctive character derived from some of Howell Mountain’s highest‑elevation, certified‑organic vineyards
750ml
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