Keenan’s 2012 Spring Mountain Cabernet Franc opens with ripe raspberry, blackcurrant, and blueberry notes supported by vibrant acidity and a seamless texture that reflects its high‑elevation Spring Mountain origins. Aromas of herbs, garrigue, tobacco, spice, and earth rise from the glass, while the palate shows red and dark berries, gentle oak, and a lingering touch of spice. Some tasters also note cherry, caramel, peppercorn, nutmeg, and smoky vanilla, along with occasional hints of cranberry, dates, baker’s chocolate, and green tobacco, depending on bottle age and aeration. The wine is medium to full‑bodied with polished tannins and a long, zesty finish.
The varietal composition is 100% Cabernet Franc, sourced entirely from Keenan’s estate vineyards on Spring Mountain at roughly 2,000 feet of elevation.
For food pairings, the wine’s acidity, spice, and red‑berry profile make it well suited to herb‑roasted meats, grilled lamb, mushroom dishes, aged cheeses, and Mediterranean‑influenced cuisine. Its structure and aromatic lift also complement dishes featuring tomato, roasted peppers, or earthy vegetables, which harmonize naturally with Cabernet Franc’s herbal and savory notes.
