Altesino 2020 Brunello di Montalcino

Critical Acclaim

95 Points from Robert Parker

95 Points from Jeb Dunnuck

95 Points from James Suckling

93 Points from Wine Spectator

92 Points from Vinous

92 Points from Decanter

The 2020 vintage has already garnered significant acclaim, underscoring Altesino’s reputation as one of Montalcino’s benchmark producers. Critics have awarded it 95 points from Robert Parker, Jeb Dunnuck, and James Suckling, while Wine Spectator rated it 93 points, Vinous 92 points, and Decanter 92 points. These accolades highlight its balance of power and finesse, its aging potential, and its standing among the finest Brunellos of the vintage. With such recognition, the Altesino 2020 Brunello di Montalcino is not only a wine of immediate pleasure but also a collectible bottle that will continue to evolve gracefully in the cellar.

Tasting Notes

In the glass, it displays a brilliant ruby-red color with garnet hues at the rim, signaling both youth and depth. The bouquet is layered and complex, opening with aromas of violet, wild berries, and dried rose, followed by notes of tobacco, cocoa, chocolate, and subtle vanilla that add richness and warmth. On the palate, the wine is full-bodied and velvety, with supple tannins and balanced acidity that create a harmonious structure. Flavors of ripe cherry, plum, raspberry, and hints of licorice and white pepper unfold gracefully, supported by a fine tannic backbone and lively freshness. This Brunello pairs beautifully with hearty Tuscan-inspired dishes such as osso buco, braised short ribs, pot roast, and beef stew, while also complementing barbecued meats, aged cheeses, and rich pasta dishes like pappardelle with wild boar ragù. Its depth and elegance make it equally suitable for celebratory meals or contemplative enjoyment with simple charcuterie.