Uccelliera 2018 Rapace Toscana
Marked tannins but very smooth, soft and structured, well blending with the woods with which it is refined.
Pairs well with first courses with a savory sauce, meat, cheeses and in general with savory foods.
Blend: 70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon
A firm and fresh red with medium body, bright acidity and fine, linear tannins that are integrated and focused. Plenty of cherry and berry character.
The Uccelliera 2018 Rapace (a blend of 70% Sangiovese, 20% Merlot and 10% Cabernet Sauvignon) is a lean, medium-bodied red. This is an easy-drinking blend with an especially food-friendly taste profile. The 2018 vintage is on the thinner side, but this wine will appeal to those who appreciate more brightness and aromatic lift.