Edward Tyrrell harvested his first vintage of Hunter Valley Semillon back in 1864. His son Dan followed in his footsteps and proceeded to oversee 69 vintages at the family winery. Today the 5th generation of Tyrrells farm the family land and craft wines much like their ancestors.
This current vintage is an open and delicate drop that ripples with honey-flecked fruit, beeswax and dried herbs. The juicy fruit and acidity prickle amid a talc-like texture that flows through to a long, refreshing finish. Drink now or cellar as this amazing wine will continue to evolve and improve into 2032 and possibly beyond.