Bursting with black cherries, rhubarb pie, and huckleberry preserves the nose on this stunning Cabernet is laced with black licorice and cinnamon notes that add a subtle and exotic feeling to the luxurious pure fruit aromas. The palate is dense and chewy with layers of unctuous defined fruits, the comforting presence of perfectly ripe tannin finishes with a touch of fine sweet cedar and black tea notes before a 30 second+ finish. This wine is well put together and showcases the playful yet powerful nature of top Oakville terroirs. Will drink well on release and improve from 5 years or more in the cellar.
Lots of dark plums and berries with some fresh bay leaf. Full-to medium-bodied with round, velvety tannins, but in a reserved way. So delicious now. Selection of Tierra Roja and Skellenger vineyards. Drink now or hold.
Lots of ripe black fruits, roasted herbs, new leather, and lead pencil notes emerge from the 2019 Cabernet Sauvignon Oakville, a rich, meaty, medium to full-bodied Cabernet Sauvignon that picks up some classic Oakville iron and olive notes with air. Jeff and Tor both believe this is the finest vintage for this cuvée they've done, and I'm hard-pressed to argue with them. Best After 2022