Aromas of marzipan, raisins, cinnamon and cherry that always conjure up Christmas time and its savory winter perfumes steeped in childhood memories.
Serve it with a leg of lamb cooked as slowly as possible so that it truly melts in the mouth.
Modern and stylish, offering an engaging mix of raspberry puree, warm baking spices and red licorice, with vanilla highlights. A beam of iron minerality brings shape and balance to this version, while invigorating acidity and tannins drive the energy. Grenache, Mourvèdre, Syrah and Cinsault. Drink now.