Lemon with golden-green reflections. Complex and intense aromas of acacia blossoms with a Muscat-like nose of passionfruit. the palate is full and fat. Very well balanced. Notes of litchi and a small touch of honey. Richer seafood dishes such as crab cakes or squid in a risotto or squid stewed with red peppers and tomatoes.
From the oldest vines of the estate, this is a ripe, concentrated wine. Rich white fruits with tangy acidity are balanced by apricot as well as red-apple flavors. The wine is ready to drink.