Moffett Vineyards Wine Dinner with Trent Moffett March 30, 2023

$ 100.00

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Moffett Vineyards Wine Dinner with Trent Moffett
Thursday, March 30, 2023
At a private home in North Raleigh near Taylor's Wine Shop
6:30pm
$100 per person, all-inclusive


We just couldn't pass up this opportunity!  We just got the nod on a wine dinner with our good buddy Trent Moffett from Willamette Valley! He's one of the most genuine, friendly, and talented winemakers that we know.  AND we've got our new downtown Raleigh whole hog BBQ guys at Longleaf Swine handling the catering!  Pulled Pork, Brisket, plus all the sides.  But it's not your average BBQ, for certain. The patience and satisfaction that comes from slow smoking meat with an all wood fire is what it's all about for Longleaf Swine's owner Adam, that's where he's happiest.  This will be a serve-yourself cocktail style of dinner.  All the better to really get to know Trent.


Moffett Vineyards traces its legacy to the Livingston Moffett Winery, which was founded in 1976 in the heart of the Napa Valley by Trent Moffett's parents, Diane and John. For 22 years Trent helped grow the family winery from the cellars to the marketplace. Upon their retirement and sale of the winery in 2005, a generational transition was made by Trent into its successor Moffett Vineyards.

For 9 years his estate winery was located and atop Howell Mountain, above the Napa Valley, where Trent started his love affair with the Pinot Noir grape.  In 2014, Trent and his wife Colleen and their three children relocated to Willamette Valley in Oregon.  It is here that Trent crafts some amazing Chardonnay and Pinot Noir, while still keeps his connection with his family's Napa Cabernet.

Event Wines
Moffett Chardonnay, Wente Clone, Reserve 2019
Moffett Rose of Pinot Noir 2021
Moffett Pinot Noir, Dundee Hills Terrarossa Vyd. 2018
Moffett Pinot Noir, Eola-Amily Hills 2018 

Moffett Cabernet Reserve, Rutherford 2019 





Tickets are $100 per person, all-inclusive, and limited to 30 people.  
Tickets are nonrefundable 72 hours prior to the dinner.





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