Mastrojanni 2016 Brunello di Montalcino

$ 82.99

Winemaker Notes

The wine shows a ruby and bright red color, the nose has an intense bouquet of cherry and pulpy, ripe plum embellished with spicy touches, earthy and mineral nuances and intriguing notes of undergrowth. On the palate the noble tannic texture of Sangiovese stretches tight and impressive but also velvety, balanced by acidity and juicy freshness that confers elegance and long persistence.

Critical Acclaim

RP 95
Robert Parker's Wine Advocate
The Mastrojanni 2016 Brunello di Montalcino is dark and velvety in appearance, boasting rich fruit concentration. The bouquet shows dried cherry, blackberry, spice, leather, tar and all the good things you get when Brunello lives a trouble-free childhood in the winery. I recall the 2015 vintage showing enhanced density and richness, and this wine unfolds in a very similar manner. Perhaps the difference between the two vintages is more clearly enunciated in terms of mouthfeel. This 2016 vintage gives the impression of being more linear, tight and structured. Elegant mineral tones define the long and polished finish of this 55,000-bottle release.
JS 95
James Suckling
Lots of savory tones to this with aromas of mushrooms, beetroot and dried leaves. Intensely flavorful with a unique umami quality. Olives and porcini mushrooms. This is full-to medium-bodied with chewy tannins. A little lean at the end now, but the tannins will soften nicely. Racy. Drink after 2024.
WE 95
Wine Enthusiast
Earthy aromas of underbrush, wild herb and rose mingle with woodland berry and toasted nut on this full-bodied red. Combining finesse, structure and concentration, the smooth palate doles out ripe morello cherry, licorice and bitter almond alongside a backbone of firm but refined tannins. Drink 2024–2036.
JD 95
Jeb Dunnuck
The 2016 Brunello’s aromatics of strawberry candy, fresh cranberry and pomegranate are forward on the palate with savory and bitter herbs. It is structured, with grippy tannins and nervy acidity. Drink 2021-2031.
WS 94
Wine Spectator
The core of cherry and plum flavors is framed by tar, earth and tobacco in this robust red, whose ripe fruit stands up easily to the foundation of drying, dusty tannins. Fruit, earth and iron accents converge on the finish. Put this away for a few years. Best from 2025 through 2048.