Aromas of cassis with mint notes and oak. Medium-bodied and classically structured with good density. The Cabernet fruit melds seamlessly with the Malbec, creating a well-structured and balanced blend with moderate tannins and a lengthy finish.
This blend will pair well with any Cab-friendly dishes such as steak, pork, lamb, and strong cheeses. It can handle any dish with cream or butter sauces.
Blend: 50% Cabernet Sauvignon, 40% Malbec, 10% Cabernet Franc
A generous complement of cabernet sauvignon adds notes of green herbs and pencil lead to malbec’s plumminess. It’s dark and balanced in a rich style, with hints of licorice and sassafras adding earthy spice.