Hardcore wine purists might turn up their noses at the idea of chilling a bottle of red any lower than cellar temperature, but if you ask us, this is one of the most delicious things ever. And absolutely wonderful on a steamy hot spring/summer evening. Keep It Chill is a light-bodied, 100% Gamay produced in SW France. It has bright, juicy notes of red fruit (red cherry, raspberry, and rhubarb) and is most delish when fetched fresh from the fridge. No need to water down your red with ice cubes or skip the red wine in favor of a white or rose.