Kivelstadt "KC Labs" 2021 Zinfandel

$ 21.99 $ 26.99
This wine was made using Carbonic fermentation, like the wines of Beaujolais. 100% of grapes were left whole cluster, blanketed with CO2 and held at cool temperatures for 8 days (70F). Afterwards, the wine was pressed to barrel to finish primary fermentation. It is aged in neutral barrels for 6 months where it finishes malolactic fermentation.

It walks the line between having low tannin and mouth-watering acid of rosé, but the darker flavor profile and color of a red. Bright cranberry, raspberry with a little bit of bubble gum and candy.