Deep and dense garnet in appearance. Lush plums and black cherry fruit seasoned with pepper, spice, vanilla and mocha greet the nose. On the palate the wine is dense and redolent of blackberry, plum and cherry, laced with liquorice and cocoa. The mouthfeel and texture of the wine is rich, velvety and supple.
Try something different by matching Howard Park's Flint Rock Shiraz with a potato and chorizo omelette.