Hourglass 2019 HG III Red Blend

$ 44.99

The 2019 vintage for HGIII is a knockout - an unequivocal example of how this expansive, rich and deeply textured wine overdelivers. Tony’s ingenious blend, the core trio of varieties all offer distinction and harmony to the final blend: Merlot leads with finesse and approachability, Cabernet Sauvignon elevates with  structure and polish, and Petite Syrah grounds the blend with gravitas and bass. With red and black currant forming the aromatic core, dried herb and fennel are their verdant, savory counterpart. A ripe juicy frame of dark sour and red cherry mingles with inky black cassis laced with fine streaks of dark Belgian chocolate. Undeniably approachable now, and yet with the structure, density, and complexity for great ageability. 

James Suckling 93
Very attractive blackberry and blueberry character with cedar and dried flowers. Its full-bodied with tight, chewy tannins and enticing, transparent fruit underneath. Flavorful finish. Drink after 2022.

Jeb Dunnuck 93
Readers looking for an introduction to the wines from this great estate should check out the 2018 HG III, which is always a more Merlot-dominated blend. The 2018 reveals a deep purple/ruby hue to go with a juicy, endearing, up-front style that carries lots of blackcurrant and black cherry fruits, hints of chocolate, spice, and dried herbs, medium to full body, and a plush, sexy, yet beautifully balanced profile. It's going to evolve for 15 years and is a rock-solid bottle of wine.

Vinous 92
The 2018 HG III is a delicious entry-level wine from Hourglass. Juicy dark cherry, spice, leather and cedar all run through this racy, open-knit Merlot-based blend. Its easy to look past the HG III here given the level of the other wines, but that's a mistake, as the 2018 is fabulous and a great value too. Drinking window: 2020 - 2028.

Wine Advocate 91
The 2018 HG III is made from a blend of Merlot, Petite Sirah and Cabernet Sauvignon. Deep garnet-purple in color, it leaps from the glass with open-knit scents of plum preserves, stewed black cherries and boysenberries with hints of spice cake, cumin seed and aniseed. Medium-bodied, the palate is delicately played and refreshing, featuring loads of savory accents to the juicy black fruits, finishing softly textured and spicy.