The aromas and flavors of this Cabernet Sauvignon are a perfect balance of plum and raspberry fruit characters enhanced by warm cinnamon, nutmeg and crème caramel from ageing in French and American oak. The wine has a full rich mid-palate that is followed by medium weight tannins and bright fruit on the finish.
Blend: 83.7% Cabernet Sauvignon, 5.9% Petit Verdot, 3.9% Merlot, 3.7% Malbec 1.5% Cabernet Franc, 1.3% Petit Syrah
A very aromatic red, offering baking spices, such as cinnamon, cloves and anisette, as well as notes of ripe blackcurrants, plums and dark chocolate. Full-bodied with soft tannins and a ripe yet vibrant and juicy fruit core. Long, warming finish. Drinkable now, but better in a few years.