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Fazio" Castelmedio" Nerello Mascalese

$ 1499 $ 1699

The vineyards are 250 to 300 meters above sea level. The grapes are hand picked in small boxes. Maceration at temperature controlled, between 77 and 82°F. After the malolactic fermentation, the wine is aged in stainless steel, then bottled and left to rest for 4 months before release. Delicate and persistent notes of red berries on the nose, full and velvety palate. %100 Nerello Mascalese