Fazio" Castelmedio" Nerello Mascalese
$ 1499
$ 1699
The vineyards are 250 to 300 meters above sea level. The grapes are hand picked in small boxes. Maceration at temperature controlled, between 77 and 82°F. After the malolactic fermentation, the wine is aged in stainless steel, then bottled and left to rest for 4 months before release. Delicate and persistent notes of red berries on the nose, full and velvety palate. %100 Nerello Mascalese