Made from organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza.
Salmon color with delicate bubbles. Red fruit aromas with citric notes. Fresh with medium acidity and friuty finish. Ideal with sea food and fresh dishes.
Blend: 75% Chardonnay, 25% Pinot Noir
The graceful character of this salmon-hued, Charmat-method blend of 75% Pinot Noir and 25% Chardonnay is a surprise given the price, but not given the high-elevation source—it hails from Tupungato vineyards reaching 4,000 feet. Sparks of lime and lemon drop on the nose presage the liveliness of the palate, with its layered peach and strawberry fruit, yet the seams between the acidity and the soft-bubbled, silken texture simply don’t show