A deep ruby red color offers bright fruit aromas of crushed cherry, baked plum and candied cassis. There are notes of cocoa, anise and hints of dried flowers and herbs de Provence. The palate is soft and plush with fine grained tannin and gentile acidity. The finish is persistent and polished with candied plum, tamarind and baked red cherries. Best from 2020 to 2027.