SOLD OUT! Burly Wine Dinner with Hank McCrorie at Lakeside Kitchen Sept. 8th, 2023

SOLD OUT! PLEASE EMAIL KELLI@TAYLORSWINESHOP.COM TO BE ADDED TO THE WAITING LIST.

Burly Wine Dinner with owner Hank McCrorie

Friday, September 8th, 2023
6:30pm
Lakeside Kitchen at Park Alumni Center
2450 Alumni Dr.
Raleigh, NC  27616

$150.00 per person, all-inclusive

OK, by now you all know how much we LOVE Burly wines and Hank McCrorie!  He has graciously agreed to join us for a wonderful evening and share his soon-to-be released 2021 vintages.  With no wine being produced in 2020, we are anxiously awaiting these! 

Hank McCrorie served as VP of Sales and Marketing for Pfizer for 40 years before retiring to Napa and creating Burly Winery.  He is from Hickory, NC, and he played football at Lenoir Rhyne College.  He is an amazing human, wonderfully kind, crazy smart, and produces some of Taylor's Wine Shop's favorite go-to Napa Cabernets.  

We are thrilled to be partnering with our dear friends at Lakeside Kitchen for this four course paired meal, created and served an extremely talented staff, under the guidance of David Casteel from Mitchell Casteel - A Fine Catered Affair and Executive Chef James Eason.  

Reception
Burly Chardonnay 2019

Grilled Black Plums, Hazelnuts, Blood Orange, Thai Basil, Chocolate Mint, Preserved Lemon-yogurt emulsion, Chive Oil

and
Burly Sciandri Vineyard Coombsville Cabernet Sauvignon 2021

Atlantic Salmon Crusted with Fennel Pollen, Grilled Baby Squash,  Braised Cippolini Onions, Blackberry-Cabernet Sauce, Bronze Fennel
Burly Simpkins Vineyard Coombsville Cabernet Sauvignon 2021

Hangar Steak, Ginger-Garlic Scallion Soubise, Grilled Baby Bok Choy, Szechuan-Cherry Veal Jus
Burly Special Selection from Simpkins Vineyard Cabernet Sauvignon 2021

Dessert - An Assortment of Sweets