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Bordeaux Wine Dinner with Lisa Saunier and Marie-Laure Latorre at Bodega February 26, 2024

$ 15000

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This event is SOLD OUT. Please email kelli@taylorswineshop.com to be added to the waitlist.
Bordeaux Wine Dinner featuring Three Esteemed Chateaux:
Château Fourcas Hosten, Listrac Medoc 
Château La Dauphine, Fransac
Château Jean Faure Grand Cru Classé, Saint-Émilion
With Estate Directors Lisa Sauniere (La Dauphine) and Marie Laure Latorre (Jean Faure) 
Monday, February 26, 2024
Bodega Tapas-Wine-Rum
110 South White Street
Wake Forest, NC 27587
$150 per person includes gratuity
This event is SOLD OUT. Please email kelli@taylorswineshop.com to be added to the waitlist.
Calling all Triangle wine and food lovers!  We have the Bordeaux Estate Directors of Château Jean Faure and Château La Dauphine coming to visit with us in NC, and we're teaming up with our great friend and amazing French Chef Serge Valcoz-Vigne for an unforgettable Bordeaux Wine Dinner.  These three Estates are pioneering faces of organic/ biodynamic viticulture and winemaking, and they have joined forces within a small group they created and call ‘Naturally Bordeaux’.  They have been working together for the past few years to communicate about organic and biodynamic activities at their respective estates.  Their common goal is to produce the truest expressions of their respective terroirs by respecting and preserving their Estates, and making delicious and collectible Bordeaux wines.  

Join us at Chef Serge's restaurant BODEGA for a beautifully paired Six Course meal (stay tuned for the menu).  The restaurant will be closed to the public for this event, so you lucky few will be fully immersed in the French wine and food culture.  Limited to 30 attendees. 

Dinner Wines:
Château Fourcas Hosten Le Blanc 2019
Château Fourcas Hosten Listrac-Medoc 2019
Château La Dauphine Rosé 2022
Château La Dauphine Fronsac 2016
Château Jean Faure ‘La Réserve’ Saint-Émilion 2022
Château Jean Faure Saint-Émilion Grand Cru Classé 2019


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