This darkly hued, sweet, oxidized sherry displays fragrances of Valencia orange peel and English toffee. Flavors of roasted figs intermix with a supple and rich finish. This Pedro Ximenez is aged for 15 years in the solera system.
Another step up is the non-vintage Pedro Ximénez from a 15-year-old solera. It is brown amber in color with aromas of orange peel and English toffee. It is thick and rich on the palate and very long.
This wine projects its sweet depths of almond flavor through a long finish, leaving a trail of nuttiness and soft acidity that shines in the midst of its maturity. It’s delicious on its own, or poured over vanilla ice cream.