Barnett Vineyards Wine Dinner with David Tate May 5, 2023

$ 135.00

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Barnett Vineyards Wine Dinner
with Winemaker David Tate
Friday, May 5, 2023 at 6:30pm
4325 Glenwood Avenue Unit 5004
Raleigh, NC 27602

$135.00 per person, all-inclusive

A Taylor's Wine Shop annual tradition!  On Friday, May 5th at Fleming's Prime Steakhouse Crabtree, we'll host David Tate, winemaker for Barnett Vineyards.  Not only is David one of the top winemakers in the Napa area, but he is also full warmth, fun, and great stories!  We've had the pleasure of hosting David for many wine dinners, and we're beyond thrilled to continue the tradition.
  David has been the winemaker and General Manager at Barnett Vineyards for fifteen complete vintages, beginning with 2007. David has worked in the Barossa Valley, Australia; Provence, France; Canterbury, New Zealand and has traveled to every fine wine region in the world. David graduated from Brock University in 2002, with an Honors Degree in Enology and Viticulture. Prior to working with Barnett, David was the assistant winemaker at Ridge Vineyards for five years atop Montebello in the Santa Cruz Mountains. When he is not doing all things wine he is hanging out with his son Nolan and tinkering around on his vintage VW bus. His favorite wine is the one in his glass!
Stay Tuned for the Dinner Menu to accompany these wines:
Barnett Vineyards Sauvignon Blanc 2021
First Course
Barnett Vineyards Sangiacomo Chardonnay, 2021
Second Course
Barnett Vineyards Tina Marie Pinot Noir 2021
Third Course
Tate Reason Vineyard Merlot 2019
Barnett Vineyards Cabernet Sauvignon Spring Mt. District 2017
Please list any food allergies in the notes section when placing your ticket order.  Tickets Non-Refundable 72 hours in advance.
A little about Barnett
Having grown up in Vancouver and Stockton respectively, Fiona and Hal Barnett became enamored with Napa Valley through frequent visits on the weekends of the early 1980’s.  A vision began to form, and after an extensive search, they purchased a 40-acre property located atop Spring Mountain in 1983. The lot consisted of nothing but trees, rocks, shrubs, and dozens of rattlesnakes. After extensive work clearing, grading, and terracing the land, the first Cabernet Sauvignon vines were planted the following year. Since the very beginning, the intent was to produce small amounts of hand crafted wines that would showcase the unique characteristics found in grapes cultivated on such challenging, high elevation terrain.  Their first vintage was 1989.

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