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Barnett Vineyards Wine Dinner
with Winemaker David Tate
Friday, May 13th at 6:30pm
4325 Glenwood Avenue Unit 5004
Raleigh, NC 27602
$135.00 per person, all-inclusive
Finally, David's coming back! On May 13th at Fleming's Prime Steakhouse Crabtree, we'll host David Tate, winemaker for Barnett Vineyards. We think David is one of the top winemakers in the Napa area, and his new vintages are stellar. We've had the pleasure of hosting David for many wine dinners, and we're beyond thrilled to continue the tradition.
David has been the winemaker and General Manager at Barnett Vineyards for fourteen complete vintages, beginning with 2007. David has worked in the Barossa Valley, Australia; Provence, France; Canterbury, New Zealand and has traveled to every fine wine region in the world. David graduated from Brock University in 2002, with an Honors Degree in Enology and Viticulture. Prior to working with Barnett, David was the assistant winemaker at Ridge Vineyards for five years atop Montebello in the Santa Cruz Mountains. When he is not doing all things wine he is hanging out with his son Nolan and tinkering around on his vintage VW bus. His favorite wine is the one in his glass!
Lightly Fried Brie Bite & Red Onion Confit Puree
Champagne Bernard Gaucher NV Brut
Seafood Ceviche, Bibb lettuce, Pickled Onion, Avocado Aioli and Plantain Chip
2021 Barnett Sauvignon Blanc, Alexander Valley
Blackened Scottish Salmon, Braised Mushroom Medley, Lemon & Thyme Cream
2019 Barnett Merlot, Spring Mountain
Spiced Lamb, Sweet Potato Mash, Asparagus and Demi
2019 Barnett Cabernet Sauvignon, Spring Mountain
Bacon Wrapped Filet Medallion, Parmesan Garlic Orzo, Blistered Campari Tomato
2019 Barnett Rattlesnake Cabernet Sauvignon, Spring Mountain
Please list any food allergies in the notes section when placing your ticket order. Please do not reach out to Fleming's directly with these requests. Tickets Non-Refundable 72 hours in advance.
A little about Barnett
Having grown up in Vancouver and Stockton respectively, Fiona and Hal Barnett became enamored with Napa Valley through frequent visits on the weekends of the early 1980’s. A vision began to form, and after an extensive search, they purchased a 40-acre property located atop Spring Mountain in 1983. The lot consisted of nothing but trees, rocks, shrubs, and dozens of rattlesnakes. After extensive work clearing, grading, and terracing the land, the first Cabernet Sauvignon vines were planted the following year. Since the very beginning, the intent was to produce small amounts of hand crafted wines that would showcase the unique characteristics found in grapes cultivated on such challenging, high elevation terrain. Their first vintage was 1989.
Non-Refundable 72 hours in advance.