The flagship Albariño is young, fresh and fruit-driven, quite similar from vintage to vintage, a little reductive when so young, but with varietal notes of white fruit and flowers, freshly cut grass and a citrus touch. The palate is harmonious and tender, with good volume and freshness, finishing dry. This stays in tank with lees for four to five months before bottling. 250,000 bottles produced, most of the production. It's bottled in six different lots throughout the year.