This Chardonnay opens with tropical aromas of pineapple and mango with trailing notes of pear and wet stone. A sleek, soft palate shows flavors of nectarine and lemon chiffon with a suggestion of caramel. A touch of minerality joins light acidity on a smooth, elegant finish.
The soft, elegant textures of this Chardonnay allow for a wide range of food pairings. Recommended pairings include crab cakes, goat cheese canapés, lemon-baked cod and Caesar salad with chicken.