Traditional whole-cluster vinification, indigenous yeast fermentation and aged in various ages of demi-muids. Harvested late, well into October.
From the lieu-dit of the same name, the 2017 Chateauneuf du Pape La Guigasse is all undestemmed Grenache matured in demi-muids, possibly as long as 30-36 months, according to Baptiste Grangeon, who looks after the wines for American importer Peter Weygandt. Less perfumed than it is some years, it still positively bursts with raspberries and cherries, hints of cola and peppery spice. It's full-bodied, rich and silky-textured, with a long, plush yet vibrant finish that hints at mint and garrigue. Tasted twice (once blind), with consistent notes.
Barrel Sample: (95-97)
The 2017 Châteauneuf Du Pape La Guigasse comes from a single lieu-dit in the heart of the appellation and is 100% Grenache that was not destemmed and brought up in old barrels. It’s a Provençal as they come offering a killer perfume of spiced red and black fruits, white pepper, garrigue, and herbes de Provence to go with a medium to full-bodied seamless style on the palate. It benefits from air, is perfectly balanced, and is a complex, layered, incredibly satisfying 2017 Châteauneuf du Pape that can be cellared today or cellared for 15 years or more.