La Copa Extra Seco is a white, extra dry vermouth produced from a selection of very dry fino sherries aged for an average of three years following the traditional solera system in American oak casks. The principal botanicals used are wormwood, savory, clove, and cinnamon. Red fruits, such as raspberry, have also been added to achieve a long and persistent balsamic aftertaste. Based on Gonzalez Byass' world famous Tio Pepe and the historic specialization and expertise of the winery within the Fino Sherry style. Bottled at 17% abv.
It's clean, elegant, but intense. Concentrated citrus aromas are perfectly balanced with the delicious, bitter touches of wormwood and savory. The red fruits add a lush and puckering finish, closing the experience with a bang.