Saturday, Sept. 17 | $150 per person
6pm Social – 7pm Dinner
Buy Tickets Here: http://www.angusbarn.com/cart/Burly-Wine-Dinner-Saturday-September-17-2016-P111.aspx

The name for BURLY originates from founder Hank McCrorie’s college football days, when he was dubbed “Burly Bear” by the local paper. The nickname stuck among his teammates and given the bold nature of this wine, is more than a befitting tribute.

The oak tree display on the label is not only a symbol connecting the McCrorie’s childhoods – Hank growing up surrounded by the beautiful southern oaks of North Carolina and Bernice the sprawling oak trees at the family ranch in Northern California – but also embodies the intrinsic flavors of tannins and oak, balanced by the beauty of its velvety, rich and flavorful layers.

Dinner Menu

1st Course: Roasted Quail with Chestnut, Andouille, and Cornbread Stuffing over Collards and Mustard Greens topped with Thyme Jus
2014 Burly, Chardonnay

2nd Course: Slow Braised Pork Belly Salad with Frisse & Rocket Lettuce and Pickled Radishes
2014 Burly, Sauvignon Blanc

3rd Course: Sorbet

4th Course: Black Truffled Beef Medallions served with Smashed Turnip & Yukon Gold Potatoes, Chevere, Roasted Brussel Sprouts, and Baby Carrots
2011 & 2012 Burly, Cabernet Sauvignon

5th Course: Wild Berry Napoleon with Mango & Lavender Cream and Raspberry & Chambourd Puree
2012 Burly, Cabernet Sauvignon, Special Select